Every week our microgreens are grown to peak flavor and vitality – harvested by hand, just steps away from where you’ll find them.

Explore the selection below to see what’s ready in the stand this week.

Clicking on a tile opens the story of that microgreen – its nutritional value, flavor notes, serving ideas, and recipes that bring it to life.

Tiny leaves, big personalities

Cilantro

Zesty citrus-herb freshness in a delicate microgreen form—perfect when you want flavour and finesse.

Foxy Peas

Delicately crisp and subtly sweet, Foxy Pea microgreens bring fresh garden vitality and elegant texture to every dish

Italian Basil

Sweet, aromatic basil in its most delicate form—fresh intensity with unmistakable Italian elegance

Red Amaranth

A vibrant burst of magenta sweetness with a delicate, earthy finish—Red Amaranth adds colour and grace to every plate.

Tuscan Black Kale

A concentrated flourish of deep green with a bold, peppery edge—Tuscan Black Kale brings richness, character, and a refined rustic note to any dish.

Arugula

A bright spark of green with a clean, peppery bite—Arugula Microgreens deliver freshness, lift, and a vivid herbal edge that wakes up every plate with effortless charm.

Calabrese Broccoli

A crisp burst of verdant freshness with a gentle brassica sweetness—Calabrese Broccoli Microgreens bring clarity, balance, and a subtly peppered lift that brightens dishes with natural, effortless vitality.

Alfalfa

A light flourish of pale green with a clean, nutty sweetness—Alfalfa Microgreens offer softness, brightness, and a refreshing herbal lift that adds gentle vitality and crisp balance to every dish they touch.

Sunflower

A bright burst of golden-green with a mellow, nut-kissed depth, Sunflower Microgreens add warmth, freshness, and a softly creamy crunch. They bring gentle richness and a naturally uplifting note that rounds out dishes with effortless harmony.